Private Dining: exclusive and atmospheric private dinners!
Are you looking for a unique location for a private dinner or a exclusive group dinner in Amsterdam? Our atmospheric cooking studio in the historic center offers the ideal setting for an unforgettable culinary experienceWith space for groups of up to 50 people, this is the perfect place for a company dinner, family gathering, festive event or Christmas dinner customization.
Our experienced chefs will provide a luxurious dinner on location and create a creative menu that perfectly suits your wishes. Think of a private chef who cooks with passion, with attention to detail and presentation. We use only sustainable, organic, and seasonal ingredients from local suppliers—you can taste that in every dish.
Whether you choose dining with a group, an intimate evening with colleagues or a festive dinner with friends: with us you will experience dining in Amsterdam at its best – in peace, atmosphere and exclusivity.

Read more about our chef Bart here!
He has some delicious suggestions below, but please let us know what you're most passionate about! We have many more suggestions for your private dining experience in Amsterdam.
Before/between:
- Fresh octopus salad with pepper and tomato.
- Spinach salad with warm goat cheese, bacon, croutons, pine nuts, and mustard dressing.
- Old Dutch vegetables (scorzonera, parsnip, Jerusalem artichoke) with spring onion and melted taleggio cheese.
- Horse mackerel with potato and avocado and soy/ginger vinaigrette.
- Home-smoked duck breast on arugula salad with Parmesan cheese.
- Coquinas (shells) with tarragon.
- Mother's fish croquettes with horseradish mayonnaise.
Main dish:
- Fried pike-perch fillet with samphire, opperdoezen and beurre blanc.
- Suckling pig with clams, courgette/aubergine brunoise, nicola and Madeira jus.
- Beef tenderloin with gratin, stewed kohlrabi and béarnaise sauce.
- Tomato pancake with portobello, fennel and taleggio/herb sauce.
- Lamb shank with sun-dried tomato risotto and fried spinach.
Dessert:
- Indian vibes parfait with creme anglaise.
- Grandmother's Linzertorte.
- Lemongrass crème brûlée.
- Mango spoom.
- Three-coloured chocolate mousse with almond syrup.
COSTS: The average price for a 4-course meal is €75 per person (excluding VAT) for a minimum of 8 people. A wine pairing is €25 per person (excluding VAT), and a full drinks package is €30 per person. Prices also depend on your special requests, such as the use of organic or exclusive products.


