Cooking workshop in Amsterdam – The best team building

Cooking workshops Amsterdam

Cooking workshops: whether in or outside Amsterdam, a cooking workshop guarantees a fun evening. A cooking workshop in Amsterdam is always a great idea for a fun company outing or a night out with friends and family. Cooking workshop Amsterdam company outing books? Take touch with on!

Every workshop or cooking class at Moederskeuken is customized and led by a true expert. We don't just teach you how to cook; you'll also receive background information on the products you'll be working with. Learning to cook together with your company or group of friends creates a culinary bond! Moederskeuken offers a wide range of cooking workshops for both beginners and advanced students.

Individual cooking workshop

We also offer individual cooking workshops or cooking courses for individual registration or for smaller groups. Click here for the cooking course For more information, please visit our page. Below are some options, but there's always room for other suggestions.

Cooking workshops (also as a cooking class) for beginners

These cooking workshops are perfect for groups, such as company outings or bachelor/bachelorette parties. With several people in a group, we cater to a wide range of tastes and moderate culinary knowledge. All basic cooking techniques are explained briefly and concisely, but the focus is on cooking together and having fun. Of course, the chefs can answer more specific culinary questions during the cooking class. In this cooking workshop, everyone will find something they enjoy.
Italian cooking workshop: In this cooking class we make fresh homemade pasta and sauces, antipasti, risotto and of course tiramisu cannot be missed during this Italian cooking workshop!
Tapas cooking workshop: A tour through Spanish cuisine where 10-15 different dishes are made.
Dutch cooking workshop: Learn about traditional Dutch cuisine! Here, we prepare various dishes using "forgotten vegetables" and delicious local produce.
Asian cooking workshop: Discover Thai, Chinese, Vietnamese and Korean cuisine with a 4-course menu where each course comes from a different Asian country.
American cooking workshop: No, not junk food, but honest classics from various regions in the US: Clam Chowder, Jambalaya, Meatloaf, etc.
Improvisation cooking workshop: No recipes, no menus, just learn to cook with what you have. A very creative workshop!
For more information about cooking workshops for companies click here!

Cooking workshop (also as a cooking class) for advanced students

For advanced students, we offer cooking workshops that delve deeply into the subject. Besides familiar basic cooking techniques, we also highlight the ingredients used. This workshop is truly designed for the culinary enthusiast who is eager to learn and ready for a challenge!
Wilds: For game lovers, we devote the entire course to game and everything that goes with it.
View: Cooking with fish offers many possibilities. From oysters to filleting flatfish, this course covers a wide range of topics!
Sauces & Soups: How do you make the tastiest broth or the strongest stock? A must-read for the serious chef!
Desserts: Desserts often require a little extra attention and can be complicated. Here's everything you need to know about cakes and desserts.
Click here for our cooking studio locations!

The course of a workshop

Our cooking workshops generally follow the following schedule. Of course, changes are always possible; each workshop is tailored to the client's needs.

Our workshops last approximately four hours. This means a cooking workshop with Moederskeuken guarantees a wonderful evening out. Our workshops also take place in Amsterdam's finest cooking studios. Visit the cooking studios page for more information about the Amsterdam locations where our workshops are held. Upon arrival, participants will receive a welcome drink and a small snack to acclimatize.

Once everyone is inside and ready to begin, aprons and menus are handed out. The chef then gives an introduction explaining the evening's program. After the introduction, the real work can begin. The beginner cooking workshops begin with learning a few skills. You'll learn cutting techniques and how to use cooking equipment. You'll also cover cooking techniques like baking, roasting, and poaching. The advanced workshops begin with a similar introduction, but the level is higher. This is followed by an explanation of the products used in the workshop. This, of course, depends on the menu being prepared. The origins of the dishes being prepared are also covered.

Cooking workshop Amsterdam small group

Larger groups are divided into smaller groups so that two or three participants can prepare one or more delicious dishes. This is, of course, under the guidance of the professional chef. The goal is, of course, for the group to enjoy a delicious meal together. To achieve this, we work according to the mise en place principle. This means that the groups make the preparations that ensure that everyone can enjoy a meal together at the end. Timing is of course very important in this, and that is what the chef will pay close attention to during the workshop. While preparing the meal, participants can, of course, enjoy a refreshing drink. During the meal, our workshops also offer the option of choosing a wine pairing. With this arrangement, the chef will provide a delicious glass of wine that perfectly complements each course. Would you like more information about a cooking workshop in Amsterdam through Moederskeuken then take touch with us.

Costs

The cost for a cooking workshop for 12 people or more is €79,50 per person (excluding 9% VAT). We offer an open bar for drinks. A basic drinks package is €26,50 per person (excluding 21% VAT) (including wine, beer, soft drinks, coffee, and tea) for a cooking workshop of up to 4 hours. For groups smaller than 12, we apply a sliding scale. You can also email us for a personalized quote, without any obligation.

Conditions: We apply the same conditions for cancelling a booking as those set out in the Uniform Conditions for the Hospitality Industry:
9.4.2 When a reservation has been made for a group, the following applies to cancellation of that reservation.
a. In case of cancellation more than 6 months before the time at which the first catering service should have been provided under the relevant catering agreement, the customer is not obliged to pay any compensation to the catering establishment.
b. In case of cancellation more than 3 months before the intended time, the customer is obliged to pay 10% of the reservation value to the catering establishment. c. In case of cancellation more than 2 months before the intended time, the customer is obliged to pay 15% of the reservation value to the catering establishment. d. In case of cancellation more than 1 month before the intended time, the customer is obliged to pay 35% of the reservation value to the catering establishment.
e. In case of cancellation more than 14 days before the intended time, the customer is obliged to pay 60% of the reservation value to the catering establishment. f. In case of cancellation more than 7 days before the intended time, the customer is obliged to pay 85% of the reservation value to the catering establishment.
g. In case of cancellation 7 days or less before the intended time, the customer is obligated to pay 100% of the reservation value to the catering company. The full terms and conditions are in this PDF document: Uniform Catering Conditions.

Would you like to book a cooking workshop in Amsterdam? touch with up! Looking for a drinks venue in Amsterdam Looking for a fully catered company reception? Click the link for more information.