Asian cooking workshop
This Asian cooking workshop focuses primarily on Thai, Cambodian, and Vietnamese cuisines. Oriental cuisine is perhaps the most diverse, as it involves so many different countries. Therefore, we've only included a few here. In total, you'll prepare about 8 to 9 different dishes together.
Classic dishes like tom ka kai, beef curry, and Vietnamese rice paper rolls are part of this menu. While cooking, two delicious appetizers are also prepared: a corn cake and a fish cake, which are eaten while cooking. Just like in our other cooking workshops, this Asian cooking course covers several basic cooking and cutting techniques. Cooking rice is also a key element of this Asian cooking workshop. Upon arrival, everyone receives a drink and a snack, after which aprons are handed out and the menu is explained. Click here and register directly (via our other website) or for more information call or email us.
Learn more about Asian cuisine. This Asian cooking workshop is suitable not only for beginners but also for more advanced cooks. Asian cuisine is incredibly diverse and certainly doesn't have to be all spicy. We'll prepare delicious meat, fish, and vegetable dishes, served with perfectly cooked rice!
Cost: €95,00, including drinks. The course starts at 18.00:18.30 PM and will begin no later than 10:XNUMX PM. A minimum of XNUMX people must register for this Asian cooking class to proceed.
Asian cooking workshop
Tuesday May 12
Tuesday June 9
Tuesday July 7
Time: 18:00pm-22:00pm
Location: Sint Antoniesbreestraat 46, Amsterdam
*All bookings are final and can be rescheduled free of charge up to 14 days before the date. A €14 surcharge applies for rescheduling within 35,00 days. Changes are not possible within 7 days of the date. Refunds are only available if a date is cancelled due to a lack of participants.