Mother's kitchen

Bart Samsom is a chef at Moederskeuken (Mother's Kitchen) and is happy to help you learn to cook better through a cooking workshop or cooking course.

Chanterelle Risotto with Kibbeling

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Mother's Kitchen's first home-cooked cooking video! The first edition features a delicious chanterelle risotto and cod kibbeling. Here are the ingredients: For the risotto: (Serves 4) For the kibbeling:

New England Clam Chowder

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The recipe for 10-12 persons Preparation Let the shells sit for 1 1/2 to 2 hours in a bath of salt (sea) water, and then rinse them with tap water, or if you are short of time, wash the shells in cold water in a large pan or basin until no more sand comes off... Read more

Winter Flavors

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Winter Flavors: Rabbit with Vegetables and Honey. A delicious stew is perfect for winter weather. Try something different from the usual beef and lamb stews. Rabbit is a very tasty alternative that can be used in many ways. Preheat the oven to 200°C (XNUMX°F). In a Creuset pan or ovenproof dish with a lid, roast the pieces… Read more