present:
Asian Adventure in Amsterdam
April 4-7, 2013

This spring, SAMSOM&SAMSOM present three Asian/dumpling cooking workshops plus an exclusive dumpling tasting by the Dumpling Diva.
For this event, international TV chef/Dumpling Diva, Marja Samsom, will be coming especially from New York to collaborate with chef Bart Samsom of Moederskeuken.
On April 4th, Dumpling Diva will present her dumplings during a pop-up tasting from 18-20 pm at a beautiful location on the Amsterdam canals (location will be announced upon registration). free register Register for this event via the Moederskeuken website. Guests will be served a celebratory glass of cava and several delicious dumplings. Registration is limited. The cost is €20 per person.

For April 5th and 7th (April 6th is fully booked!), you can still register for the cooking workshops led by chefs Marja and Bart at cookbookstore De Sperwer. On these days, from 18.00:22.00 PM to 7:16.00 PM (Sunday, April 20.00th, from 75:XNUMX PM to XNUMX:XNUMX PM), there will be an inspiring cooking workshop based on Asian cuisine, featuring, of course, the delicious dumplings from Dumpling Diva. The menu includes salmon tartare "two ways," shiitake dumplings, and, for dessert, "mouthwatering" raspberry chocolate dumplings. And, of course, there will be delicious Thai fish croquettes, Peking duck pancakes, Vietnamese spring rolls with shrimp, and wok-fried green asparagus. Registration is limited. The cost is €XNUMX per person.
So register quickly for one of these days via the CONTACT PAGEFor more information or questions, please call or email us.